What s behind Irish whiskey s second coming? rte.ie - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from rte.ie Daily Mail and Mail on Sunday newspapers.
Col. Rob Sergent, who co-founded Alpine Distilling in 2017 with his wife Sara, was invited by the Institute of Brewing and Distilling to defend his poster abstract,
A recent study led by researchers at Washington State University dispels the notion that water in the whisky “opens up” the flavors. Certainly if too much water is added
While adding a little water is popularly thought to “open up” the flavor of whisky, a Washington State University-led study indicates there’s a point at which it becomes too much: about 20%.
Excess Water Causes Whiskies to Have Similar Taste miragenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from miragenews.com Daily Mail and Mail on Sunday newspapers.