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Courtesy of Vals
Vals opened as a restaurant in the summer of 2020. It serves Latin American food with a focus on Mexican flavors and traditions.
Last summer, in the midst of the pandemic, the team behind Cure opened a restaurant in a building many New Orleanians remember as a Conoco gas station and as the Freret Service Station.
Vals, at Freret and Valence streets, serves Latin American food with a focus on Mexican flavors. It is the latest member of the CureCo family, which includes the nearby Cure and Cane & Table in the Quarter.
Vals didn’t just come together over night. Owned by partners Neal Bodenheimer, Turk Dietrich, Matthew Kohnke and chef Alfredo Nogueira, the project was five years in the making. Dietrich and Nogueira saw the vacant service station and wanted to make it into something worthwhile. ....

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