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Chef's Table: A Taste of Mexico's Classics @ The Hutong

Mexican cuisine is known for the use of spices, for the intense and often spicy flavour of the dishes, for the infinite variety of colours, textures, and flavours, mainly due to the use of the most diverse vegetables. Within the country, Mexican cuisine changes from region to region due to environmental and ethnic differences, but also due to Hispanic influence to a greater or lesser degree. ....

Baja California , Distrito Federal , Mexico City , Mexican Chef , Ensenada Baja California , Fish Tacos , Green Mole , The Hutong ,

A Taste of Mexico's Classics

Mexican cuisine is known for the use of spices, for the intense and often spicy flavour of the dishes, and for the infinite variety of colours, textures, and flavours, mainly due to the use of the most diverse vegetables. Within the country, Mexican cuisine changes from region to region due to environmental and ethnic differences, but also due to Hispanic influence to a greater or lesser degree.  ....

Baja California , Distrito Federal , Mexico City , Mexican Chef , Ensenada Fish Tacos , Green Mole , The Hutong ,

Vals restaurant and bar on Freret brings new life to former service station


Courtesy of Vals
Vals opened as a restaurant in the summer of 2020. It serves Latin American food with a focus on Mexican flavors and traditions.
Last summer, in the midst of the pandemic, the team behind Cure opened a restaurant in a building many New Orleanians remember as a Conoco gas station and as the Freret Service Station.
Vals, at Freret and Valence streets, serves Latin American food with a focus on Mexican flavors. It is the latest member of the CureCo family, which includes the nearby Cure and Cane & Table in the Quarter.
Vals didn’t just come together over night. Owned by partners Neal Bodenheimer, Turk Dietrich, Matthew Kohnke and chef Alfredo Nogueira, the project was five years in the making. Dietrich and Nogueira saw the vacant service station and wanted to make it into something worthwhile. ....

El Diablo , United States , Matthew Kohnke , Alfredo Nogueira , Neal Bodenheimer , Freret Service Center , Good Old Fashion Service , Latin American , New Orleanians , Freret Service , Turk Dietrich , Freret Service Station , Old Fashion Service , New Orleans , Crispy Beef Belly , Carnitas Pork Shoulder , Green Mole , Tuna Tostadas , Shrimp Ceviche , Tuna Tostada , Oyster Taco , Scallop Ceviche , Frozen Margarita , Old Fashioned , Mezcal Negroni , எல் டையப்லோ ,