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Of a terrorist cell linked to anis amri, the tunisian who killed 12 people by driving a lorry into a Christmas Market in berlin this week. The interior Ministry Said one of those detained was amris nephew. 24 year old anis amri was shot dead by police in milan in the early hours of friday morning. Bethany bell reports. This is anis amri, the man suspected of being behind the attack on a berlin Christmas Market. And now, authorities across europe and the middle east are trying to piece together his extremist connections. Now a clearer picture of his network is emerging. Officials in tunis say he was connected to a militant cell, which included his sisters son. Amri is thought to have sent his nephew money to help him come to germany. The nephews now in custody in tunisia. Two others have also been arrested. The spanish ....
Budget-friendly waterfront restaurants, kiosk and cafes along the NSW coast smh.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from smh.com.au Daily Mail and Mail on Sunday newspapers.
Rising sea temperatures due to climate change are forcing oyster farmers in France's southwest to take a break from summer maturation, traditionally a key step in the production of the tasty molluscs."We noticed, because of a changing climate, that the maturation could no longer be carried out in the same way," said Laurent Chiron, an oyster farmer and president of the GQHMO association that awards the industry's quality label. ....
Oyster farmers say 'old school' regulations are holding industry back, threatening businesses abc.net.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from abc.net.au Daily Mail and Mail on Sunday newspapers.
Oshibori hot towel on arrival. Breathtaking views from a rooftop deck and bar overlooking the coastline; ideal for morning coffee and yoga classes, oyster shucking, fireside S’more’s, and evening cocktails. Galley kitchens on each floor featuring local eats and pastries that are re-stocked three times a day. Concierge-packed picnic baskets filled with delicious cheeses, snacks and local wine to enjoy on area beaches or rocky cliffs. An open-air Moke electric house car at guests’ disposal to transport them to local farms, restaurants, wineries/vineyards, breweries/distilleries, private boating/sailing charters, and pottery/art classes. ....