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Oshibori hot towel on arrival. Breathtaking views from a rooftop deck and bar overlooking the coastline; ideal for morning coffee and yoga classes, oyster shucking, fireside S’more’s, and evening cocktails. Galley kitchens on each floor featuring local eats and pastries that are re-stocked three times a day. Concierge-packed picnic baskets filled with delicious cheeses, snacks and local wine to enjoy on area beaches or rocky cliffs. An open-air Moke electric house car at guests’ disposal to transport them to local farms, restaurants, wineries/vineyards, breweries/distilleries, private boating/sailing charters, and pottery/art classes. ....

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