Back in time for lunch! Café owner discovers 1913 restaurant menu while stripping wallpaper during refit. and now plans to recreate historic dishes from lobster salad, ox tail, grilled kidneys and boiled fowl
Max Kearns was helping to renovate LEAF, Liverpool, when he came across the menu dated January 15, 1913
Features dishes from former Yamen restaurant - including lobster salad and Meringues Chantilly with pears
Menu s cosmopolitan flare encapsulated modern port city at the time, but was aimed at upper middle class
Liverpool s role as hub for global shipping came through in the worldly dishes , such as Tournedos Bearnaise