Live Breaking News & Updates on Liverpool Hope University Bryce Evans

Back in time for lunch! Café owner discovers 1913 restaurant menu while stripping wallpaper during refit. and now plans to recreate historic dishes from lobster salad, ox tail, grilled kidneys and boiled fowl
Max Kearns was helping to renovate LEAF, Liverpool, when he came across the menu dated January 15, 1913 
Features dishes from former Yamen restaurant - including lobster salad and Meringues Chantilly with pears  
Menu s cosmopolitan flare encapsulated modern port city at the time, but was aimed at upper middle class 
Liverpool s role as hub for global shipping came through in the worldly dishes , such as Tournedos Bearnaise ....

United Kingdom , Haute Normandie , United Kingdom General , Max Kearns , Natalie Haywood , Liverpool Hope University Bryce Evans , White Star Line , Meringues Chantilly , Bold Street , Bond Street , Owner Natalie , Tournedos Bearnaise , Hollandaise Sauce , Parsely Sauce , Haunch Mutton , Boiled Cod , Fillet Plaice , Boiled Beef , While Liverpool , ஒன்றுபட்டது கிஂக்டம் , ஹாட் நார்மண்டி , ஒன்றுபட்டது கிஂக்டம் ஜநரல் , நடாலி வைக்கோல் , வெள்ளை நட்சத்திரம் வரி , தைரியமான தெரு , பத்திரம் தெரு ,