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CSPAN2 Genetically Modified Foods March 28, 2017

[applause] thank you. U. I hope you will still talk to me after tonight. L [laughter] the panel is extremely esteemed so please forgive me for reading, but the current director of the institute which is an Intercampus Institute that tells the university of walls h california los angeles. Hes a molecular biologist who specializes in the area of plant genomics and served twice as the head of the Genetics Program at the United States department of agriculture. Then, the author of the book held to pick a peach and both explore the science of cooking, farming and flavor. Hes a member of the James Beard Foundation food and beverage and america and the winner of multiple journalism awards including the distinguished writing. Most of you probably know him as ....

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CSPAN2 Genetically Modified Foods March 28, 2017

[applause] thank you. U. I hope you will still talk to me after tonight. L [laughter] the panel is extremely esteemed so please forgive me for reading, but the current director of the institute which is an Intercampus Institute that tells the university of walls h california los angeles. Hes a molecular biologist who specializes in the area of plant genomics and served twice as the head of the Genetics Program at the United States department of agriculture. Then, the author of the book held to pick a peach and both explore the science of cooking, farming and flavor. Hes a member of the James Beard Foundation food and beverage and america and the winner of multiple journalism awards including the distinguished writing. Most of you probably know him as ....

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CSPAN3 Genetically Modified Foods March 28, 2017

Thank you. I hope you will still talk to me after tonight. The panel is extremely esteemed. So, please, forgive me for reading. Mark gold burg is the director of the Seed Institute which is a campus without walls housed at the university of california, los angeles. He is a plant molecular biologist who specializes in the area of plant genomics. Then we have wes parsons who is the author of the book how to read a french fry, how to pick a peach book. He is a member of the James Beard Foundation and a winner of multiply general journalism awards. Most of you probably know him as the former food editor and columnist in the Los Angeles Times which was his home for 25 years. Then we have ted parson. The professor of environmental law and the faculty codirector of the emmitt instustute on
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CSPAN2 Discussion Focuses On Genetically Modified Foods April 12, 2017

States department of agricultu agriculture. Then we have the author of the book how to read a french fry, how to pick up each. Both explore the science of cooking, farming and flavor. He is the winner of multiple awards including the berg green a award for distinguished writing. Most of you probably know him as the former food editor and columnist of the l. A. Time which was his home for more than 25 years. Then we have ted person. He is the professor of environmental law. He is the Faculty Company director on Climate Change and the environment at ucla, past professional roles include serving as an advisor to domestic and International Institutions including the White House Office of science and technology policy,
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CSPAN Discussion Focuses On Genetically Modified Foods April 16, 2017

Then we have wes parsons who is the author of the book how to read a french fry, how to pick a peach book. He is a member of the James Beard Foundation and a winner of multiple journalism awards. Most of you probably know him as the former food editor and columnist in the Los Angeles Times which was his home for 25 years. Then we have ted parson. The professor of environmental law and the faculty codirector of the emmitt instustute on Climate Change and climate at ucla. His professional roles including serving as an advisor to institutions including the White House Office of science and Technology Policy and the privy Council Office of th ....

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