Then we have wes parsons who is the author of the book how to read a french fry, how to pick a peach book. He is a member of the James Beard Foundation and a winner of multiple journalism awards. Most of you probably know him as the former food editor and columnist in the Los Angeles Times which was his home for 25 years. Then we have ted parson. The professor of environmental law and the faculty codirector of the emmitt instustute on Climate Change and climate at ucla. His professional roles including serving as an advisor to institutions including the White House Office of science and Technology Policy and the privy Council Office of the government of canada. Welcome, gentlemen. [applause] so, you know, this topic isnt controversial or anything. But we are not here to discuss whether or not there should be gmos. The horses have been out of the barn for decades now. What i am interested in hearing is is more about other technologies because gmos are such a small part. So the larger la
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