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Tsubohachi, a revered Japanese-style restaurant originated in Hokkaido and in business for more than 4 decades, gives everyone a reason to celebrate the New Year or any special occasion with a variety of hearty combos, using top notch ingredients ....
KUALA LUMPUR, Sept 21 – For those of us who grew up in Chinese households – particularly Hakka and Cantonese families – there’s nothing more warming than a bowl of zhū jiǎo cù or vinegar pork knuckles, especially on cold, rainy days. Now imagine that dish transposed to a bowl of ramen. ....
Tuesday, 27 Jul 2021 10:33 AM MYT By Kenny Mah PapaSan Canteen’s signature Omu Curry Rice with five large pieces of chicken karaage. Pictures courtesy of PapaSan Canteen Follow us on Instagram and subscribe to our Telegram channel for the latest updates. KUALA LUMPUR, July 27 To say the bowl is gargantuan might be an understatement. The omu curry rice is quite straightforward with a wobbly omelette and a more-savoury-than-sweet curry. But it’s the five large pieces of chicken karaage that announce this isn’t your usual curry rice. This generous bowl is the signature dish at PapaSan Canteen, a no-frills, honest-to-goodness eatery launched by friends Zac Kwek and Jimmy Yap. ....