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In America, sushi is now ubiquitous from supermarket to fancy sushi bars. And great sushi no longer has to be made only by Japanese chefs trained in Japan. Robby Cook, chef at Coral Omakase in Manhattan, is a perfect example. ....
There are increasingly more high-quality sushi restaurants in the U.S., but it is not easy to find a good sushi bar for the price you pay for. “The Art Of Sushi” is a handy guide to picking the right sushi spot in 16 regions in the U.S. ....