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At Coral Omakase, An American Sushi Chef Paves The Way To New Tradition

In America, sushi is now ubiquitous from supermarket to fancy sushi bars. And great sushi no longer has to be made only by Japanese chefs trained in Japan. Robby Cook, chef at Coral Omakase in Manhattan, is a perfect example. ....

New York , United States , Tokyo Bay , Japan General , Japan Sea , Oceans General , Robby Cook , California Sushi Academy , Food Network , Coral Omakase , Point Seven , Masaharu Morimoto , California Sushi , Iron Chef , Toyosu Market , Sado Island , Japanese Food , Japanese Culture , Coral Omakase At Point Seven , American Sushi Chef , Best Sushi New York ,

Where To Eat Great Sushi In 2024

There are increasingly more high-quality sushi restaurants in the U.S., but it is not easy to find a good sushi bar for the price you pay for. “The Art Of Sushi” is a handy guide to picking the right sushi spot in 16 regions in the U.S. ....

United States , New York , Guy Allen , Jiro Dreams , New York City , Great Sushi , Japanese Food , The Art Of Sushi , The Sushi Guide , Best Sushi Restaurants ,

What's the Story with Sustainable Sushi?

Restaurant Review: Bar Miller, a sushi counter in the East Village, aims for the luxury of omakase without the carbon footprint. ....

South Carolina , United States , Madison Park , New York , East Village , James Dumapit , Jeff Miller , Bar Miller , New York State , Eleven Madison Park ,