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In America, sushi is now ubiquitous from supermarket to fancy sushi bars. And great sushi no longer has to be made only by Japanese chefs trained in Japan. Robby Cook, chef at Coral Omakase in Manhattan, is a perfect example. ....
It ain’t right Dear ER: Hermosa is losing its identity. Institutions that have made us who we are, are being muscled out. California Sushi and Teriyaki… ....
An attractive restaurant in the centre of town that delivers a comprehensive choice of excellent Japanese cuisine. The Ebi Supu Soup with Shrimps and Coconut Milk is a really tasty way to start before deciding whether to choose one of their hot dishes, like Tori Teriyaki, or to focus on the Sushi. S ....