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Editorial | Adif asestaría el golpe definitivo a León con...

A las malas noticias para la planificación logística y ferroviaria de León que han ido sucediéndose en los últimos años se suma ahora la que asesta el golpe definitivo las. ....

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We Love Flamenco 2021: Versatilidad flamenca en el tercer día de desfiles

We Love Flamenco 2021: Versatilidad flamenca en el tercer día de desfiles
malagahoy.es - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from malagahoy.es Daily Mail and Mail on Sunday newspapers.

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Detailed text transcripts for TV channel - CNN - 20181007:05:42:00

alejandro: please don t do that. anthony: this is vicki s place. she s been cooking up traditional oaxacan dishes in the market for 30 years. anthony: whoa, that s awesome what he s doing. he s cooking the egg right on the comal. oh man. so the guy working the comal. first of all, a lot of comal you see now are metal. that s old school, super old school. that s the way they did it in zapotec times, man. alejandro: yes, correct. anthony: on the clay comal, and i mean, i m looking and he is doing our tortillas, and he s doing one of my favorite things, the zucchini flowers with the string cheese. ah, that s so pretty to see. olmedo s cooking, his focus, his passion, have very old, very deep roots. alejandro: my parents were farmers. in the small village like mine, since you are 6, 7, 8, you have a role to develop in the family. anthony: right. alejandro: so my role was to water the chile plantation, the tomato plantation, to milk the cows, and help my mom while she was ma ....

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Detailed text transcripts for TV channel - CNN - 20181007:05:39:00

Stuff with a worm in it, and there were rumors that if you ate the worm you d start tripping, that there was a hallucinogenic component to mescal. now, is there a particular kind of a high? is this an enlightening high? is this a good high? cooper: the high is humorous. you have these funny thoughts dancing around the back of your head. anthony: happy, witty drunk. cooper: yes. anthony: in oaxaca, ancient indigenous traditions and ingredients define not only the mescal, but also the food. alejandro: one of the main reasons people visit our city is to eat. anthony: this is alejandro ruiz olmedo, one of mexico s best chefs. he started cooking young. when he was 12, his mother died, and it fell on him to raise and feed his five siblings. alejandro: this is what we call pasajo. anthony: today, he draws much of his inspiration from oaxaca s ....

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Detailed text transcripts for TV channel - CNN - 20180422:07:39:00

There were rumors that if you ate the worm, you d start tripping, that there was a hallucinogenic component to mescal. now, is there a particular kind of a high? is this an enlightening high? is this a good high? cooper: the high is humorous. you have these funny thoughts dancing around the back of your head. anthony: happy, witty drunk. cooper: yes. anthony: in oaxaca, ancient indigenous traditions and ingredients define not only the mescal, but also the food. alejandro: one of the main reasons people visit our city is to eat. anthony: this is alejandro ruiz olmedo, one of mexico s best chefs. he started cooking young. when he was 12, his mother died, and it fell on him to raise and feed his five siblings. alejandro: this is what we call pasajo. anthony: today, he draws much of his inspiration from oaxaca s central market. ....

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