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CNN Anthony Bourdain Parts Unknown July 6, 2024

day people fight to live. all too often they lose that battle. the magnificent, heartbreakingly beautiful country. music and food. any uniquely mexican darkly funny, deeply felt worldview. right down there. cuddled up beneath us, our brother from another mother. while it is beautiful. felt the cool rain noma show love. holy mother of santa muerta. please protect my stash of cocaine. let it not be interfered with by the cops. where the competition let any who would mess with me. be killed. my enemies destroyed. please forgive us our sins for they are many. so it s business . good i mean, is there are there more murders, particularly in article murders? commercial? droga already. barbara. he s there having last permissible. every day, mexico wakes up to count the dead. they are, after all, left out to be seen. often with a helpful note identifying who done what and generally speaking why. there is a language to the never ending violence coded message in the twists and mar ....

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CNN Anthony Bourdain Parts Unknown June 4, 2024 05:50:00

Tomatoes and santa cook. the main thing i learned was to develop a little bit my cuisine here. there was this space where nobody tried to innovate. still using the same techniques, the same injured in the same flavors, herbs, etcetera, but you know, developing a little bit. to the races. hispanico i mean, that s as old school as the guts. this is super agent. final days than this one. you cannot have this is something that you do not find anywhere in mexico. quiet night in the zocalo, central square of oaxaca. yeah. ....

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CNN Anthony Bourdain Parts Unknown June 4, 2024 05:40:00

When he was 12. his mother died, and it fell on him to raise and feed his five siblings. but this is what we call a home today. he draws much of his inspiration from oaxaca s central market, probably america s most beloved food. is what they think is mexican food. yes and i think most americans view of mexican food is like beans, fried tortilla. melted cheese and some chicken in fact, particularly when we re talking about oaxaca, this is a deep really sophisticated cuisine. that s correct this different microclimates all over our territory, and that gave us this enormous amount of spices, products, fruit, chilies like 500,000 varieties of corn, something like that s correct. this is really where the good ship grows. this is tensor barbacoa and this lady here, ....

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CNN Anthony Bourdain Parts Unknown June 4, 2024 05:39:00

Extraordinary. back in the day. it was cheap stuff with a worm in it. and there were rumors that he ate the worm. you d start tripping that there was a hallucinogenic, let s go. is there a particular kind of a high? is this an enlightening? hi. is this a good high? highest humorous? you have these funny thoughts dancing around the back of your head trump? yes. in oaxaca, ancient indigenous traditions and ingredients define not only the mescal but also the food. one of the main reasons people visit our city is to eat. this is alejandro ruiz olmedo, one of mexico s best chefs. he started cooking young ....

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CNN Anthony Bourdain Parts Unknown June 4, 2024 05:48:00

Rafinha, zapotec in original people from mexico before the spanish before the aztecs. this is her restaurant where abigail has been grinding corn by hand making masa and moles like this ridiculously faithful time consuming, difficult, traditional way she was taught to make these things in the way she s been making them since she was six years old. look at her hands by the way, small, surprisingly delicate given all the hard work all the pushing meeting grinding stone against stone over the years. then look at her forearms. the power there. it s impressive and beautiful. yes. every time you enter a house in oaxaca, especially in the small villages , they always offer you a shadow ....

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