perched-up hill towns and rustic cuisine. stop filming and just eat it. i m stanley tucci. italian on both sides and i m travel across italy to discover how the food in each of this country s 20 regions are as unique as the people and their past. [ speaking foreign language ] ummian food isn t about expensive restaurants or tricky techniques. it s all about the skill and hard twhoork goes into producing its precious raw ingredients. for instance owe r from innovative farmers and chefs preserving traditional ways of cooking this food from the lands and a note for vegetarians watching, umbrians eat a lot of meat, like a lot of it, huge amounts of it. i surrender. so the pork umbria is named after the umry, one of italy s most ancient people. their landlocked homeland is right in the middle of the country. bordered on the rest by its more glamorous neighbor tuscany, it s often overlooked and while the landscape here is similar, the culture is very different. less fancy,
border. my friends colin and olivia firth have a home here. and olivia s twin brothers have a saint francis like epiphany, leaving their old careers behind to do something very special with a plot of land next door. [speaking non-english] come through. how beautiful. haven t seen you guys, last time it was like three and a half years ago? we changed our life, basically. you totally change your life. and you are living in rome? yes. and you are living? between london and milan, playing a big manager. now became a farmer. this is no run-of-the-mill farm, though. the twins have a passion for sustainability. and love to experiment by cross pollinating long forgotten varieties to create
i had no idea how much i wamy case was worth. c call the barnes firm to find out what your case could be worth. we will help get you the best result possible. call one eight hundred, eight million it s incredibly rich soil here. it s really beautiful. exactly, this is a perfect example right here. you can see all that gorgeous soil that they ve just tilled. my time in umbria is almost over, but i can t leave without visiting a certain farm on the tuscan border. my friends colin and livia firth
have a home here, and livia s twin brothers have had a st. francis like epiphany, leaving their old careers behind to do something very special with a plot of land next door. stanley. together, the twin. ciao. come through, come through. how beautiful. yeah. so i haven t seen you guys, the last time it was like three and a half years ago. we changed our life basically. you totally changed your lives. totally. i was doing your job actually. i know. and you were living were you living in rome? yes. you were living in rome. and you were living in between london and milan, kind of fashion and playing the big manager, and now became a farmer. this is no run of the mill farm though. the twins have a passion for sustainability and love to experiment by cross pollinating long forgotten varieties to create super charged new vegetables.
it s incredibly rich soil here. it s really beautiful. this is a perfect example right here. you can see all that gorgeous soil that they ve just tilled. my time in umbria is almost over, but i can t leave without visiting a certain farm on the tuscan border. my friends colin and livia firth have a home here, and livia s twin brothers have had a st. francis-like epiphany, leaving their old lives behind to do something very special with a plot of land next door. sale. together, twin. sale. welcome. come through, come through. how beautiful. so i haven t seen you guys. last time was like 3 1/2 years ago. we change our life, basically.