our main story: the foreign secretary, david cameron, has said the uk had no choice but to take military action against houthi targets in yemen following weeks of attacks on vessels in the red sea. the uk and the us launched dozens of strikes on thursday night after houthi fighters had caused major disruption along the shipping route. simonjones reports. they are af typhoon jets called into action on thursday to strike targets in yemen. action the foreign secretary argues that the uk had to take stock writing in the sunday telegraph, lord cameron says. and this is what the houthi militia have been doing, targeting ships off the coast of yemen. sometimes boarding them, other vessels have been attacked with drones and missiles. what the group shows although to support. today marks the 100th day of the ongoing conflict between israel and hamas. yemen has a key strategic position in the middle east, especially when it comes to global shipping. the red sea shipping route typi
i m alisyn camerota. welcome to cnn tonight. we just heard the kind of conversations that a lot of us are having at our own dinner tables. bill maher talk to jake tapper about politics and race and cancel culture and wokeness. how do you define wokeness? because i hear people use the term all the time. and it means something different to everybody. well, again, i think it s this collection of ideas that are not building on liberalism, but very often undoing it. i mean, five years ago, abraham lincoln was not a controversial figure among liberals. we liked him. [laughter] now they take his name of schools and turned down his statues. really, lincoln is not good enough for you? are we all having conversations also where we accidentally step in it? and what conversations do we now feel uncomfortable having because we re afraid to get it wrong? so, our panel is going to tackle all that in just a moment. also, the supreme court hearing challenges to president biden s student
that means it s the green heart of italy. not a jealous heart but a fertile one. arriving in early fall, i chart a course through umbria s ancient forests and misty mountains. this is italy before the romans. a place where families live close to the land. a land of saintly legends, impossibly perched hilltop towns and rustic cuisine. wow. stop filming and just eat it. cheers. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. umbrian food isn t about expensive restaurants or tricky techniques, it s all about the skill and hard work that goes into producing its precious raw ingredients. from innovative farmers to noble hunters. and let s not forget the chefs and the butchers, preserving the traditional ways to cook these treasures of the land. and a note for any vegetarians watching, umbrians eat a lot of meat, particularly pork, like a lot of it. h
perched-up hill towns and rustic cuisine. stop filming and just eat it. i m stanley tucci. italian on both sides and i m travel across italy to discover how the food in each of this country s 20 regions are as unique as the people and their past. [ speaking foreign language ] ummian food isn t about expensive restaurants or tricky techniques. it s all about the skill and hard twhoork goes into producing its precious raw ingredients. for instance owe r from innovative farmers and chefs preserving traditional ways of cooking this food from the lands and a note for vegetarians watching, umbrians eat a lot of meat, like a lot of it, huge amounts of it. i surrender. so the pork umbria is named after the umry, one of italy s most ancient people. their landlocked homeland is right in the middle of the country. bordered on the rest by its more glamorous neighbor tuscany, it s often overlooked and while the landscape here is similar, the culture is very different. less fancy,
[ speaking foreign language ] umbrian food isn t about expensive restaurants or tricky techniques. it s all about the skill and hard work that goes into producing its precious raw ingredients. from innovative farmers to noble hunters. and let s not forget the chefs and butchers preserving the traditional ways of cooking. and a note for any vegetarians watching. umbrians eat a lot of meat, like particularly pork. like a lot of it. huge amounts of it. i surrender. to the pork. umbria is named after the umry, one of italy s most ancient peoples. their landlocked homeland is right in the middle of the country. bordered on the west by its more glamorous neighbor tuscany, it s often overlooked. but while the landscape here is similar, the culture is very different. less fancy, if you will. and i hear the locals like it that way. they re like flames, aren t they? i m heading deep into the heart of sagrantino territory, umbria s luscious wrld-renowned red wine, to meet a man