Good morning. Im jane pauley and this is sunday morning. As anyone who has ventured outside knows all too well, weather is the story of this summer, if not our time. Reports of extreme heat and record high temperatures now almost routine. 2023 is on track to be the hottest year ever recorded. But it may be that one town scorches them all. Phoenix. One of our Fastest Growing cities can also lay claim to being one of our hottest. David pogue checks out its triple digit woes. More than 100 million americans under heat alerts. Reporter 2023 has broken all kinds of records, but not the good kind. Scientists say july is the earths hottest month in recorded history. Welcome to your future. This is what you are facing in what is being projected to be an increasingly hot United States. We are all going to get hotter. Reporter ahead on sunday morning, a cold, hard look at this summers freakish heat. Actor michael j. Fox has now lived more than half his life with parkinsons disease. This morning
perched-up hill towns and rustic cuisine. stop filming and just eat it. i m stanley tucci. italian on both sides and i m travel across italy to discover how the food in each of this country s 20 regions are as unique as the people and their past. [ speaking foreign language ] ummian food isn t about expensive restaurants or tricky techniques. it s all about the skill and hard twhoork goes into producing its precious raw ingredients. for instance owe r from innovative farmers and chefs preserving traditional ways of cooking this food from the lands and a note for vegetarians watching, umbrians eat a lot of meat, like a lot of it, huge amounts of it. i surrender. so the pork umbria is named after the umry, one of italy s most ancient people. their landlocked homeland is right in the middle of the country. bordered on the rest by its more glamorous neighbor tuscany, it s often overlooked and while the landscape here is similar, the culture is very different. less fancy,
[ speaking foreign language ] umbrian food isn t about expensive restaurants or tricky techniques. it s all about the skill and hard work that goes into producing its precious raw ingredients. from innovative farmers to noble hunters. and let s not forget the chefs and butchers preserving the traditional ways of cooking. and a note for any vegetarians watching. umbrians eat a lot of meat, like particularly pork. like a lot of it. huge amounts of it. i surrender. to the pork. umbria is named after the umry, one of italy s most ancient peoples. their landlocked homeland is right in the middle of the country. bordered on the west by its more glamorous neighbor tuscany, it s often overlooked. but while the landscape here is similar, the culture is very different. less fancy, if you will. and i hear the locals like it that way. they re like flames, aren t they? i m heading deep into the heart of sagrantino territory, umbria s luscious wrld-renowned red wine, to meet a man
Change unimpeded in an area three times the size of spain. Campaigners including Prince Albert of monaco argue more areas need to be protected this way. As david eads van dijk there are growing concerns that with the Political Climate that might not be achievable. The ross sea is not just might not be achievable. The ross sea is notjust a natural wonder but a political success story. A 35 year deal to save it from human exploitation. What is allowed here in this alien world is scientific research, a study of the food chain and the impact of Climate Change. In the depths of the sea this is the chief predator. Ugly by name, ugly by nature, the toothfish is a critical element in this dark and icy world. There is a huge amount about the ecosystem of the ross sea we dont understand and there are threats to the ecosystem to fishing that we still dont have a handle on to understand how to manage those threats very well. There is still some fishing allowed on the plate toothfish gets a rebrand
How did he get there . Well talk to the tell of on the shelf. We found him best principal ever. Love this. Wha elf. And theyre very excited as they should. And thats a big shelf. By the way, did i mention to you, were honoring alex today . Because somebody came over shortest day of the year, theyve named today, short girl appreciation day. Not short people. But short women who are fivefive, andnder. Yes. We appreciate you. We appreciate you. Thank you. A lot of time you make fun of me. Ya. It comes out of love. It is, you know, cant make fun about anything anybody more. I know, it is in good fun. But it is true, you want to stand . I am standing. And i admit in these chairs, im the same height as i am sitting so sit being right now, then this is me standing. And i have heals on. Thats advantage to doing morning television. You can either be standing or sit being and youre the same level. Exactly. So if i need to stay away i just stand. It works. Ya. So thats an advantage, i think . I t