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Increased heart disease risk from red meat may stem from gut microbe response to digestion

ATVB News release- Research Highlights:
A new study found that chemicals produced in the digestive tract by gut microbes after eating red meat (such as beef, pork, bison, venison) explained a significant portion of the higher risk of cardiovascular disease associated with higher red meat consumption. High blood sugar and inflammation may also contribute to higher cardiovascular risk associated with red meat consumption, however, blood pressure and cholesterol were not associated with the higher CVD risk associated with red meat consumption. General consumption of fish, poultry and eggs was not associated with increased cardiovascular risk.
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Winston Salem , North Carolina , United States , National Institutes Of Health , Tufts University , Davids Siscovick , Matthew Budoff , Dariush Mozaffarian , Stanleyl Hazen , Josepha Didonato , Wh Wilson Tang , Brucem Psaty , Nona Sotoodehnia , Amanda Fretts , Oliveira Otto , Meng Wang , Zeneng Wang , Rozennn Lemaitre , Heidi Tm Lai , Barbara Mcknight , Yujin Lee , American Heart Association , National Institute On , Cardiovascular Health Study , Friedman School Of Nutrition Science , Blood Institute ,

Heart risk from red meat may stem from gut microbe

Heart risk from red meat may stem from gut microbe
scienceblog.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from scienceblog.com Daily Mail and Mail on Sunday newspapers.

Winston Salem , North Carolina , United States , National Institutes Of Health , Tufts University , Davids Siscovick , Matthew Budoff , Dariush Mozaffarian , Stanleyl Hazen , Josepha Didonato , Wh Wilson Tang , Brucem Psaty , Nona Sotoodehnia , Amanda Fretts , Oliveira Otto , Meng Wang , Zeneng Wang , Rozennn Lemaitre , Heidi Tm Lai , Barbara Mcknight , Yujin Lee , American Heart Association , National Institute On , Cardiovascular Health Study , Friedman School Of Nutrition Science , Blood Institute ,

Increased heart disease risk from red meat may stem from gut microbe response to digestion

Chemicals produced in the digestive tract by gut microbes after eating red meat may help explain part of the higher risk of cardiovascular disease associated wi ....

Winston Salem , North Carolina , United States , National Institutes Of Health , Tufts University , Davids Siscovick , Matthew Budoff , Dariush Mozaffarian , Stanleyl Hazen , Josepha Didonato , Wh Wilson Tang , Brucem Psaty , Nona Sotoodehnia , Amanda Fretts , Oliveira Otto , Meng Wang , Zeneng Wang , Rozennn Lemaitre , Heidi Tm Lai , Barbara Mcknight , Yujin Lee , American Heart Association , National Institute On , Cardiovascular Health Study , Friedman School Of Nutrition Science , Blood Institute ,

Is the Healthiest Milk Whole, Skim, or Nut?

Is the Healthiest Milk Whole, Skim, or Nut?
theatlantic.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theatlantic.com Daily Mail and Mail on Sunday newspapers.

United States , Oliveira Otto , Us Department Of Agriculture , Department Of Agriculture , University Of Texas School Public Health , American Journal , Clinical Nutritionis , Marcia De Oliveira Otto , Texas School , Dietary Guidelines ,