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Suits, ties and evening gowns will grace the stage of the Palace Theatre in Greensburg for the Westmoreland Cultural Trust’s “Party at the Palace” fundraising gala. The theme is “shaken, not stirred,” inspired by the way James Bond takes his martini cocktails. The trust has held the gala for 18 ....
Bay of Fundy salmon, Syrian specialties and generous servings of pumpkin waffles and pancakes are among the flavorful options awaiting diners who partake of the offerings during Greensburg Restaurant Week. Slated Monday through Sept. 17, the semi-annual event showcases the diverse menus of 14 restaurants in Greensburg and nearby communities, ....
General manager Lynn Hepple likes to give diners at Bar Nine “something completely new” when Greensburg Restaurant Week rolls around. This time, special dishes at the Greensburg gastropub will include short rib pierogies, served with garlic gravy, sour cream and scallions. The pierogies are one of two appetizer options for ....
There’s a special menu offered at The Olde Spitfire Grille geared toward four-legged customers. From “bark bowls” to “sweet puptato chips,” the South Greensburg eatery has gone out of its way to cater to customers and their pets. It’s been a growing trend in Western Pennsylvania. Pet-friendly restaurants have been ....
Organizers of the annual Greensburg Craft Beer Week are shaking things up this year, moving the event forward from fall to early summer and adding a one-day festival in St. Clair Park. The nine-day schedule offers more than 30 opportunities to sample area specialty brews, edibles and entertainment. During Friday’s ....