It’s a long way from Pietermaritzburg to Stellenbosch (about 1,500km by road), especially when you add a side-trip to California, on the west coast of the US. But it’s all part of the journey for Delheim’s new head winemaker, Nongcebo “Noni” Langa.
DAVIS, Calif., July 13, 2022… R. Keith Striegler, grower outreach specialist at E. & J. Gallo Winery, has been confirmed as the 2022-2023 president of the American Society for Enology and Viticulture (ASEV). As of July 1, he will be succeeding Tom Collins of Washington State University.
DENTON (UNT), Texas A University of North Texas College of Science professor has moved researchers across the globe closer to understanding how to make condensed tannins in forage crops such as alfalfa, not only making food more nutritious for animals, but potentially improving food supply and limiting global warming.
Saturday, 13 Mar 2021 10:37 PM MYT
Judging by previous coronaviruses, full taste and smell post-Covid could take up to 18 months to return, and the process can be very worrying for those who rely on having finely tuned noses and taste buds. ETX Studio pic
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PARIS, March 13 No-one likes to lose their sense of smell or taste a common symptom of Covid-19 but for the sommeliers and other wine professionals of France, it is particularly traumatic.
“It’s very hard to admit that we’ve lost these senses,” said Sophie Pallas, director of the Union of French Oenologues. “I was very affected as an individual because wine is the central passion in my life.”