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A team of researchers in the US have revealed a number of simple diet changes that can cut carbon emissions.

United statesEric rimmThomas robinsonCristina leeDiego roseAnna grummonHarvard universityHealth policy at stanford universityStanford universityTulane university school of public healthTulane university researcherNutrition programmeGrace gallerSenior authorNutrition programme directorTulane university school