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Мака перуанская: лечит анемию, импотенцию и не только

Мака перуанская: лечит анемию, импотенцию и не только
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С начала апреля ульяновские автоинспекторы поймали 225 пьяных водителей

С начала апреля ульяновские автоинспекторы поймали 225 пьяных водителей
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Seafood can help ensure that the world's poorest people get enough nutritious food

Seafood can help ensure that the world’s poorest people get enough nutritious food
Small fish like sardines and anchovies contain many important micronutrients, and in many places they are considered food for the poor. This picture is taken in Ghana, where most of the fish at the fish markets are catched from small boats.
Photo:
Astrid Elise Hasselberg/ Institute of Marine Research
Seafood can play a key role in meeting the UN Sustainable Development Goal of ending hunger by 2030. ⁠⁠⁠”That makes it really important to emphasise the role of seafood and to include it in food strategies”, says research scientist Marian Kjellevold. ....

Sri Lanka , Marian Kjellevold , Fridtjof Nansen , Inger Aakre , Astrid Elise Hasselberg , Moxness Reksten , Ocean Panel , Institute Of Marine Research , Un Sustainable Development Goal , Marine Research , Astrid Elise , Lancet Commission , Development Goal , Nutrient Composition , North West Africa , Food Composition , Mesopelagic Fish Species Sampled Off , Their Potential Contribution , Nutrition Security , ஸ்ரீ லங்கா , இங்கேர் , கடல் குழு , நிறுவனம் ஆஃப் கடல் ஆராய்ச்சி , ஐ.நா. நிலையான வளர்ச்சி இலக்கு , கடல் ஆராய்ச்சி , வளர்ச்சி இலக்கு ,

African fish are rich in many important nutrients

African fish are rich in many important nutrients
The samples were taken along the north-west African coast by Dr. Fridtjof Nansen during a scientific expedition in May 2017.
Photo:
Reidar Toresen/ Institute of Marine Research
Sorting out the fish on board Dr. Fridtjof Nansen .
Photo:
Reidar Toresen/ Institute of Marine Research
Sardines, anchovies, horse mackerel and axillary seabream contain lots of important minerals and vitamins, particularly if the fish are eaten whole.
Photo:
Annbjørg Bøkevoll/ Institute of Marine Research
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Sardines, anchovies, horse mackerel and axillary seabream are popular along the African coast. A new study shows that these species contain lots of important minerals and vitamins, particularly if the fish are eaten whole. ....

United States , Sogn Og Fjordane , Anette Kausland , Fridtjof Nansen , Inger Aakre , Sustainable Development Goal , Institute Of Marine Research , Reidar Toresen Institute Of Marine Research , Un Sustainable Development Goal , Food Composition Table , Marine Research , Sustainable Development , Development Goal , Nutrient Composition , North West Africa , ஒன்றுபட்டது மாநிலங்களில் , இங்கேர் , நிலையான வளர்ச்சி இலக்கு , நிறுவனம் ஆஃப் கடல் ஆராய்ச்சி , ஐ.நா. நிலையான வளர்ச்சி இலக்கு , உணவு கலவை மேசை , கடல் ஆராய்ச்சி , நிலையான வளர்ச்சி , வளர்ச்சி இலக்கு , ஊட்டச்சத்து கலவை ,