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African fish are rich in many important nutrients


African fish are rich in many important nutrients
The samples were taken along the north-west African coast by Dr. Fridtjof Nansen during a scientific expedition in May 2017.
Photo:
Reidar Toresen/ Institute of Marine Research
Sorting out the fish on board Dr. Fridtjof Nansen . 
Photo:
Reidar Toresen/ Institute of Marine Research
Sardines, anchovies, horse mackerel and axillary seabream contain lots of important minerals and vitamins, particularly if the fish are eaten whole.
Photo:
Annbjørg Bøkevoll/ Institute of Marine Research
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Sardines, anchovies, horse mackerel and axillary seabream are popular along the African coast. A new study shows that these species contain lots of important minerals and vitamins, particularly if the fish are eaten whole. ....

United States , Sogn Og Fjordane , Anette Kausland , Fridtjof Nansen , Inger Aakre , Sustainable Development Goal , Institute Of Marine Research , Reidar Toresen Institute Of Marine Research , Un Sustainable Development Goal , Food Composition Table , Marine Research , Sustainable Development , Development Goal , Nutrient Composition , North West Africa , ஒன்றுபட்டது மாநிலங்களில் , இங்கேர் , நிலையான வளர்ச்சி இலக்கு , நிறுவனம் ஆஃப் கடல் ஆராய்ச்சி , ஐ.நா. நிலையான வளர்ச்சி இலக்கு , உணவு கலவை மேசை , கடல் ஆராய்ச்சி , நிலையான வளர்ச்சி , வளர்ச்சி இலக்கு , ஊட்டச்சத்து கலவை ,