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House of Ma Brings Elevated Vietnamese Comfort Cuisine to the River Walk


House of Ma Brings Elevated Vietnamese Comfort Cuisine to the River Walk
Published: May 14, 2021
It’s impossible to miss the bright welcoming entryway to House of Ma, the new restaurant located along the River Walk in the heart of downtown.
House of Ma is presented by Louis Singh and Eric Treviño, the culinary duo behind Singh’s Vietnamese. The inspiration behind Singh’s Vietnamese, “a mother’s Southern Vietnamese recipes, as told by her Texan son,” continues at House of Ma, which was named in “loving homage to Vietnamese mothers and grandmothers.”
The design of House of Ma and it’s downstairs neighbor, Hugman’s Oasis, comes from restaurateur Chris Hill, owner of the nearby Esquire Tavern. Hill worked in conjunction with Giles Design Bureau for both the restaurant and tiki bar, creating a cohesive feel from one venue to the next. ....

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ASIAN NOODLES


The world of Asian noodles is vast. There is some dispute over who originally came up
with the idea of mixing water and flour to create noodles. The Arabs claim to have been the
first to use dried pasta, as a means of preserving flour during their trips across the desert.
But regardless of their origin, we do know that the Chinese have been feasting on noodles
for at least 2000 years, since the Han dynasty (206 BC – 220 AD). China is also credited
with having introduced noodles to every part of Asia if not the rest of the world.
Each Asian cuisine has its specialties often driven by street food vendors. Every ....

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