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Victoria: 16 Local Cases After One Goes On Phillip Island 'Three-Day Trip'

There are a number of new exposure sites, including a rugby match between the Wallabies v France at AAMI stadium on the 13th of July.
If you have visited the following venues at the times listed, you must get tested immediately and quarantine for 14 days from exposure:
Melbourne: AAMI Park, Entry Gate 7, Wallabies v France match, Olympic Boulevard, Tuesday, 13 July, 7:56pm to 8:13pm.
Cremorne: Ms Frankie, 24 Cremorne, Wednesday, 14 July, 4:00pm to 10:30pm, Thursday, 15 July, 12:30pm to 11:59pm.
Cowes: Coles Cowes, Cnr Church & Thompson Ave, Tuesday, 13 July, 9:00am to 9:20am.
Cowes: Vinnies Cowes, 1/144 Thompson Avenue, Tuesday, 13 July, 10:30am to 10:50am.
Cowes: Woolworths Cowes (including public toilets), 133 Thompson Avenue, Tuesday, 13 July, 10:40 to 11:05am. ....

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Fitzroy welcomes newest Coles Local to neighborhood

Fitzroy welcomes newest Coles Local to neighborhood
miragenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from miragenews.com Daily Mail and Mail on Sunday newspapers.

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$3.50 Coles item hits shelves for first time

The supermarket giant has announced its partnership with a popular food chain after shoppers demanded more Asian food variety. ....

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76 tonnes of salt axed: Coles' big change

Food & Entertainment
by Shoba Rao
Premium Content
Subscriber only
Exclusive: Coles has quietly changed its store-made recipes for bread to make it softer, fluffier and last longer with less salt.
The supermarket chain has cut more than 76 tonnes of salt - the size of two semi-trailer loads - from 46 items baked daily.
The new recipes were created over a two-year period with Australian family-owned business Manildra Group.
Popular items like Coles in-store baked white sandwich, toast and block loaves, now contain as little as 274mg of sodium per 100 grams, compared to 2019 when they had 375mg per 100 grams in the recipe. ....

New South Wales , Andy Mossop , Mark Stewart , Mauricio Luna , Heart Foundation , Heart Health , Manildra Group , Bakery General Manager Andy Mossop , Coles Moonee Ponds , Group Director John Honan , General Manager , Bill Stavreski , புதியது தெற்கு வேல்ஸ் , குறி ஸ்டீவர்ட் , ம Ur ரிசியோ லூனா , இதயம் அடித்தளம் , இதயம் ஆரோக்கியம் , மாணில்டிற குழு , ஜநரல் மேலாளர் ,

76 tonnes of salt axed: Coles' big change | Sunshine Coast Daily

Food & Entertainment
by Shoba Rao
Premium Content
Subscriber only
Exclusive: Coles has quietly changed its store-made recipes for bread to make it softer, fluffier and last longer with less salt.
The supermarket chain has cut more than 76 tonnes of salt - the size of two semi-trailer loads - from 46 items baked daily.
The new recipes were created over a two-year period with Australian family-owned business Manildra Group.
Popular items like Coles in-store baked white sandwich, toast and block loaves, now contain as little as 274mg of sodium per 100 grams, compared to 2019 when they had 375mg per 100 grams in the recipe. ....

New South Wales , Andy Mossop , Mark Stewart , Mauricio Luna , Heart Foundation , Heart Health , Manildra Group , Bakery General Manager Andy Mossop , Coles Moonee Ponds , Group Director John Honan , General Manager , Bill Stavreski , Salt Content , புதியது தெற்கு வேல்ஸ் , குறி ஸ்டீவர்ட் , ம Ur ரிசியோ லூனா , இதயம் அடித்தளம் , இதயம் ஆரோக்கியம் , மாணில்டிற குழு , ஜநரல் மேலாளர் ,