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Nutri-Score and Nova: Linking nutritional composition to ultra-processing

Are ultra-processed foods more likely to have low Nutri-Score ratings? And should the Nova classification system be incorporated into the Nutri-Score algorithm? ....

Sao Paulo , Barthelemy Sarda , Jenny Chapman , Emmanuelle Kesse Guyot , Chantal Julia , University Of Sao Paulo , Un World Health Organization , Public Health Nutrition , Sorbonne Paris Nord University , Agriculture Organization , Publique France , Health Organization , Public Health , Prepared Foods , Iet And Health , Natural And Clean Label , Processing And Packaging , Ats Amp Oils , Lavours And Colours , Food Labelling , Preservatives And Acidulants , Weeteners Intense , Food Safety , Nova Classification , Nutri Score ,

UPF: Does ultra-processed mean unhealthy?

The term ‘ultra-processed’ is increasingly used to describe the ‘unhealthiness’ of a product, particularly in the context of plant-based meat. But how processed a food is reveals nothing about its nutritional impact, contends new research. ....

United Kingdom , Sao Paulo , Kevin Hall , Jenny Chapman , Chapman Gettyimages , Carlos Monteiro , University Of Sao Paulo , Churchill Fellowship , Consumer Freedom , Ultra Processed Food , Nova Classification , Processed Food , Lant Based , Plant Based Meat ,

UPF: Does ultra-processed mean unhealthy?

The term ‘ultra-processed’ is increasingly used to describe the ‘unhealthiness’ of a product, particularly in the context of plant-based meat. But how processed a food is reveals nothing about its nutritional impact, contends new research. ....

Sao Paulo , United Kingdom , Jenny Chapman , Chapman Gettyimages , Carlos Monteiro , Kevin Hall , University Of Sao Paulo , Churchill Fellowship , Consumer Freedom , Iet And Health , Lternative Proteins , Natural And Clean Label , Ats Amp Oils , Lavours And Colours , Food Labelling , Ish And Savoury Ingredients , Preservatives And Acidulants , Ultra Processed Food , Nova Classification , Processed Food , Lant Based , Plant Based Meat ,

Processed plant-based meat: Clearer communication on the horizon, predict experts

European producers in 2024 will focus on informing consumers about processed and ultra-processed foods and drinks, potentially lowering content in formulations to encourage plant-based meat or dairy alternatives uptake. ....

Megan Stanton , Seren Kell , Good Food Institute , University Of Leeds , Global Food , Drink Trends , Senior Science , Technology Manager , Associate Director , Mintel Food , Full Disclosure , Savvy Sustenance , L Atelierv Yellow Lentil Mince , Market Trends , Prepared Foods , Ransparency And Supply Chain , Food Tech , Lternative Proteins , Natural And Clean Label , Processing And Packaging , Ats Amp Oils , Lavours And Colours , Food Labelling , Ut Ingredients , Ish And Savoury Ingredients , Preservatives And Acidulants ,

Ultra-processed foods linked to multimorbidity: The Lancet

A recent study published in medical journal The Lancet has found that ultra-processed food (UPF) consumption is often linked to multimorbidity. However the study found no link between multimorbidity and consumption of UPFs including breakfast cereals, packaged bread, and plant-based alternatives. ....

United Kingdom , Jolanda Ma Boer , W Mmonique Verschuren , Monique Verschuren , R Amp D , Ultra Processed Food , Nova Classification , Lant Based ,