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Notes From Boomerang Creek: A vintage wine and Alice’s meatloaf
Cathy Salter
In this year of pandemic self-isolation, those of us who love cooking and enjoy a bottle of fine wine with a meal have become ever more epicurious. Family recipes are being prepared again, especially during the holidays, along with new dishes from sources like The New York Times weekly food columns by Sam Sifton. Closer to home, wonderful recipes are being shared on The Common Ingredient a food website/blog started in March to help raise donations through three local non-profits helping those in our community affected by food insecurity. ....

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