A Blacksburg-based group known as The Common Ingredient spreads recipes and food insecurity awareness with the overarching vision, “a world where are all fed.”
A new food security advocacy group, The Common Ingredient NRV, will host its inaugural community-action program on Tuesday, April 11, from 7 to 8:30 p.m. at the Blacksburg Library. The
Notes From Boomerang Creek: Celebrating the common cannellini bean
Cathy Salter
One of the simple joys in life is a pot of homemade soup. Winter, spring, summer or fall, soup is always a welcome addition to a meal.
Recently, I perused soup recipes in my kitchen library in an atlas-sized cookbook edited by Debra Mayhew called “The Soup Bible.” One recipe in the chapter titled “Hearty Lunch and Supper Soups” immediately caught my attention, because I had a pot of cannellini beans simmering on the stove and a colander filled with ripe tomatoes.
The recipe was for a fresh tomato and bean soup. To my delight, it specified not just any bean, but cannellini beans large white Italian kidney beans about 1/2 inch long with firm texture and skin and a nutty flavor. Before long, a copper soup pot was called into action.
3.2 Segmentation of Marine-based Ingredients Used in Personal Care Products
3.3 Marine Ingredients Follow the Trend of Natural Organic Products, but Unsustainable Harvesting May Have Environmental Implications
4. Technology Assessment of Marine Ingredients
4.1 Types of Marine Ingredients for Skin Care Products - Algae Based Ingredients (Micro and Macro Algae)
4.1.1 Types of Marine Algae in Skin Care Products
4.1.2 Skin Care Products with Algae Based Ingredients Promote Hydration and Reduce Aging Signs
4.1.3 Algae Culturing, Extraction Techniques, and Maintaining Quality Are Still Challenging
4.1.4 Patented Algae Based Bioactive Ingredients for Novel Skin Care Products
4.1.5 Red, Blue, Green, and Brown Algae Based Bioactives for Skin Care Products
4.1.6 Patented Alguronic Acid with Anti-aging Skin Care Properties