DOBSON — UNC-TV will feature Surry Community College’s Viticulture and Enology program in its brand new 10-episode, half-hour television series which started Oct. 2 at 1:30 p.m. The Surry Community
As one of the first states to embrace Prohibition and one of the last states to turn temperance loose, North Carolina’s on-again, off-again rollercoaster relationship with wine continues.
Dan and Cathy McLaughlin have spent the last decade working to elevate the quality of wines in North Carolina while also filming a movie that offers a glimpse into the Muscadine grape and how some researchers believe that it can fight cancer.