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The best Boston Globe recipes of 2023

Of the many dishes published in the Food section this year, some are so good and so intriguing we want to make them again and again. ....

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Cecilia Gentili on Growing Up Trans in 1970s Argentina (and Discovering How to Write About It)

Cecilia Gentili on Growing Up Trans in 1970s Argentina (and Discovering How to Write About It)
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Emma Hearth & Market brings unique organic pizzas and more to Bridgman


The restaurant and market opened on Sept. 15 at 9709 Red Arrow Highway in Bridgman.
Pizza is “our bread-and-butter” said Steve Zieverink, who owns the business with his wife, Wendy Uhlman.
The menu offers many speciality pies including Margarita, Classic Pepperoni, Fungi Madness, Prosciutto Parma, Caprese, Seasonal Italian Greens, and The Nonna (the Emma Hearth & Market website notes the pizzas are “inspired by our Italian Nonna Emma and her Southern Italy Calabrian roots”). They can be ordered in Roman (thin crust with a leopard edge) or Altaglio style (deep dish style as made by Nonna Emma and sold by the slice or as a whole pie). ....

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