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news Tsunami survivors generous seafood ramen in northeast Japan keeps local spirit alive The Mainichi © The Mainichi An Enmantei seafood ramen covered with toppings such as hairy crab, prawn, scallop and clams is seen in Higashimatsushima, Miyagi Prefecture, on April 16, 2021. (Mainichi/Ami Jinnai) SENDAI A northeast Japan diner run by a family who survived the March 2011 Great East Japan Earthquake and tsunami has weathered destruction and gained media attention for continuing to serve gorgeous ramen bursting with local seafood including huge scallops, whole hairy crabs, prawns and clams. The thin noodles made at Enmantei diner, in the Nobiru district of the Miyagi Prefecture city of Higashimatsushima, pair well with its chicken stock enriched using buttery crab tomalley. Their dishes fill the palate with scents of the sea. As this reporter was about to finish the broth, staff scoop out the meat from the crab and put it on a scallop shell. There s a var

Sonosuke endoSendai bureauMiyagi prefectureAmi jinnaiMainichi an enmanteiEast japan earthquakeFukushima prefectureNobiru beachசெண்தை பணியகம்மியையேஜை ப்ரீஃபெக்சர்கிழக்கு ஜப்பான் பூகம்பம்ஃபுகுஷிமா ப்ரீஃபெக்சர்