segment. this is richard blaze here. host of blaze off. friday night, 10:00. now, it looks like it s part cooking show and part science experiment. sure. okay, science and cooking. you re here in atlanta. what made you want to combine the two? why should we be combining the two? i think if you can take science and technology to make food tastier, that s a good thing. it s about taking iconic, traditional american foods and facing off against them and seeing if science and technology can make it taste better. are people going to learn stuff they can do at home? clearly, i see the big nitrogen tank and we all don t have those. go to discovery.com. i want to do a dish about eggnog. spiked eggnog.