segment. this is richard blaze here. host of blaze off. >> friday night, 10:00. >> now, it looks like it's part cooking show and part science experiment. >> sure. >> okay, science and cooking. you're here in atlanta. what made you want to combine the two? why should we be combining the two? >> i think if you can take science and technology to make food tastier, that's a good thing. it's about taking iconic, traditional american foods and facing off against them and seeing if science and technology can make it taste better. >> are people going to learn stuff they can do at home? clearly, i see the big nitrogen tank and we all don't have those. >> go to discovery.com. i want to do a dish about eggnog. spiked eggnog.