As festival season in Edinburgh goes into full swing, chef Alan Dickson of Ten Hill Place Hotel and local food writer Deborah Chu team up to compile their dream tasting menu of the city
Last modified on Thu 4 Mar 2021 06.44 EST
Winning tip: Therapeutic curry, north Devon
A little hut/cafe appears on the beach in March each year in Woolacombe, north Devon (itâs starting just before Easter this year). Away from the bustle of the main tourist beach, the cafe is on a smaller, calmer Barricane beach, and in the evening it serves Sri Lankan curry â which is hard to come by in Devon. Thereâs something therapeutic about eating Sri Lankan cuisine, listening to the sound of the waves, seeing the sun go down and watching the impressive swimmers. Curry evenings are determined by the weather and announced on Instagram: @barricanecafe. Bring towels or folding chairs to sit on. Cafe 10am-5pm, curries 5pm-7pm, although curries can sell out.