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Pigs must be of pure italian blood stock. so they were just cheating? they were just cheating, yes. and also compromising those who are still producing according to traditional roles. is there one person in particular who blew the whistle? we had a source who approached us with the documents, then we started a research. how many different breeders were doing this? dozens of breeders involved. dozens of them? wow! yes. niccola salvatore is one of parma s deli owners, a prosciutto di parma obsessive. but well i know a fake when i know a fake when i taste one side by side with his premium product? it s like a religion not a job, because the pork here in parma is everything. fantastic! when we are babies, we [inaudible] more than the milk. this is all my life. your life! ....