smell, smell, smell. the smell something unbelievable. i am stanley tucci. i am italian on both sides and i am traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. anger, religion and death. it has everything in it. i am here to discover why this is home to the gastric superstars of the nation s food. this is made with love. and how people here really know how to wait for the best things in life. slow, slowly, slowly arrive at the point of excellence. right. and because we ve waited 25 years. wow, really is good. oh, my god. i don t have to. so good. it s just one of the most delicious things on earth. for a greedy man, this place is the gigantic deli of my dreams. but don t fret, i have the metabolism of a teenager. the capitol of bologna, it s a wealthy region that straddles italy and is cocooned between the adrianic sea. it s a lush land of fertile valleys stuffed with livestoc
flaunting their youth. this bread, it s an of a. some bold souls whisper this is the best in italy. smell, smell, smell. the smell something unbelievable. i am stanley tucci. i am italian on both sides and i am traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. anger, religion and death. it has everything in it. i am here to discover why this is home to the gastric superstars of the nation s food. this is made with love. and how people here really know how to wait for the best things in life. slow, slowly, slowly arrive at the point of excellence. right. and because we ve waited 25 years. wow, really is good. oh, my god. i don t have to. so good. it s just one of the most delicious things on earth. for a greedy man, this place is the gigantic deli of my dreams. but don t fret, i have the metabolism of a teenager. the capitol of bologna, it s cocooned between the adrianic sea. no
this is made with love. and how people here really know how to wait for the best things in life. slow, slowly, slowly arrive at the point of excellence. right. and because we ve waited 25 years. wow, really is good. oh, my god. i don t have to. so good. it s just one of the most delicious things on earth. for a greedy man, this place is the gigantic deli of my dreams. but don t fret, i have the metabolism of a teenager. the capitol of bologna, it s cocooned between the adrianic sea. and apanee mountains. ape no wonder, it s also bred one of the world s best chefs. buckle up. i know you can only see a blur with glasses, but that s me in the car tearing around the roads of the provence in the tender care of a man that likes fast cars, slow food. he s got three of them. next time do it faster. i love this place. he s taking me behind the scenes to the dairy, which is about 30 miles outside bologna. i m playing it cool. whoa. really? jesus christ! th
dis aprodesiac. this food is famous. some bold souls whisper that it s the best in italy. smell, smell, smell, the smelling is unbelievable. i m stanley tucci. i m italian on both sides and i m traveling italy to discover how the food in each of this country s 20 regions is as unique as the people and the past. anger, religion and death. yes. it has everything in it. i m here to discover why this place is home to the gastrono, ma am i gastronomic, and how it drives its producers. will you marry me? and people here really know how to wait for the best things in life. slow, slowly arrive at the point of excellence. and because they have waited 25 years. whoa, really is good. oh, good. this is one of the most delicious things on earth. for a greedy man, this place is the gigantic deli of my dreams. don t fret. i have the metabolism of a teenager. bologna is the capital of a wealthy region that straddles italy and it s cocooned between the adriatic s