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Ultra-Crispy Roast Potatoes From a Secret Cooking Club in Indonesia Food52 12/16/2020 © Provided by Food52 Every week in Genius Recipes often with your help! Food52 Founding Editor and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook. Crispy potatoes steal attention wherever they go, and deservedly so. The contrast of hot, salty crunch to soft, steamy belly is as Pavlovian as it gets. No wonder we’ve been pre-heating our pans and fiddling with pH and chasing the singular best technique all this time. But once you’ve got your crisping technique down and, oh, does this recipe have it down there’s an even more impactful frontier to cross:

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