In "Chími Nu’am: Native California Foodways for the Contemporary Kitchen," Sara Calvosa Olson invites cooks to dip a toe into Native cuisine from across California and slowly incorporate a decolonized diet.
As I viewed a tom turkey while he fanned out his prodigious feathers and strutted about three females, who appeared to ignore his extravagant gestures, I recalled that wild turkeys are not native to Lake County. These great gobblers, Meleagris gallopavo are, however, native to North America. According to the Department of Fish and Wildlife, turkeys were brought into California in the 1870s, the 1920s, 1950s, and again in the 1970s. The turkeys which were imported in the 1970s came from Texas. Since then, the big birds have taken a shining to their adopted homes in Lake County, with estimates of wild turkeys exceeding 240,000 throughout California.