The Indigenous Food and Agriculture Initiative s Meagen Baldy (Hupa from the Hoopa Valley Tribe) recently accepted the nomination to the inaugural U.S. Department of Agriculture Tribal Advisory Committee.
In "Chími Nu’am: Native California Foodways for the Contemporary Kitchen," Sara Calvosa Olson invites cooks to dip a toe into Native cuisine from across California and slowly incorporate a decolonized diet.
A Native Californian cookbook aims to decolonize your diet kcrw.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from kcrw.com Daily Mail and Mail on Sunday newspapers.