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The United Nations estimates that the world population will be 9.7 billion by 2050. With the current challenges in food security, such as climate change and biotic and abiotic stresses, experts ask themselves, “How can we produce enough food for the additional 2 billion people who will join us by 20
Ensuring a food-secure world continues to become more challenging, and countries are finding strategies to feed their populations. Experts often suggest the use of biotechnology to increase the supply of food. However, what do consumers think about products of genetic modification (GM) and genome ed
What is the future of genome editing in South and Southeast Asia? Will the biotech adopting countries consider genome-edited products as GMOs or not? What are the hurdles in creating new guidelines for products of new breeding techniques? These are just some of the questions answered by Philipp