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The world faces major challenges to feed itself. The Food and Agriculture Organization of the United Nations (FAO) reported in 2017 that the world needs to produce at least 50% more food to feed the human population by 2050. This comes at a time when food production is affected by climate change-rel

What can gene editing experts learn from communicating genetic modification? What is the right strategy towards public acceptance? These are just some of the questions answered in the chapter Communicating Genome Editing: Editing the Bloopers from the Past Science Communication Strategies authored b

Over the past years, countries have been setting up regulatory guidelines for genetically modified crops developed through recombinant DNA technology. This led to the efforts to harmonize the regulatory approaches across countries and regions. According to Martin Lema, Adjunct Professor at the

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