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Bob's Natural readies Pinole Chips retail expansion, taps into better-for-you snack trends

Bob’s Natural is gearing up to take its Pinole Chips to more retail shelves in the new year, tapping into the demand for functional and better-for-you snacks, brand founder and CEO Bob Gruder told FoodNavigator-USA. ....

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Mitra9 gears up for national expansion with reformulated functional beverage, taps into non-alc demands

Functional beverage brand Mitra9 has released a reformulated cleaner label product ahead of retail expansion plans, as the company looks to improve margins and reduce costs, brand co-founder and CEO Dallas Vasquez told FoodNavigator-USA. ....

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No bones about it, Kettle & Fire's broth promotes regenerative farming for meat industry

Kettle & Fire supports regenerative farming by sourcing bones from suppliers that have defined land management practices for each animal, Justin Mares, the company’s co-founder and CEO told FoodNavigator-USA. The company announced its commitment to sourcing one million pounds of 100% grass-fed, grass-finished beef bones during its pop-up event in New York City last month. ....

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Will plant-based protein rebound in 2024? Chunk Foods, Konscious Foods CEOs share perspectives

The plant-based protein market has faced a year of headwinds from slumping unit sales to lower investments, but companies like Chunk Foods and Konscious Foods are hoping to tap into underserved markets in the US to grow, as the entire industry prepares for another rough year ahead. ....

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Oterra, Ecoflora 'complete the full spectrum of natural colors' with FDA approval of Jagua Blue

FDA has approved the use of Oterra's and Ecoflora's natural blue color created from the fruit of Colombian jagua trees for use in foods and beverages, Nicolás Cock Duque, executive chair for Ecoflora, told FoodNavigator-USA. ....

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