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India, turkey, across europe and kansas city. He most recently finished the coeditor of the coeditor of First World War. And doctor t keller is a National Certified instructor. When you ask those questions, make sure they have a question mark at the end of them. Now, please help me welcome him. [applause] good evening. I am thrilled to be here and happy you could join me. I will talk about my current research, a Global Environmental history of the First World War. I am interested in Energy Geopolitics that link the battle lines on the home fronts with agricultural and industry in ways that fundamentally shaped the 20th century. So i will talk about the main battlefield many of us are familiar wi ....
It's Canning Time Again - 214 Years Later - Fernandina Observer fernandinaobserver.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from fernandinaobserver.com Daily Mail and Mail on Sunday newspapers.
Have you ever sat down for a meal maybe a holiday meal and had something you loved maybe, pumpkin pie but wondered how put the right ingredients together, threw them in the oven, and made something delicious? If anyone knows where to find the answer, it's Juli McCloone, curator of the Janice Bluestein Longone Culinary Archive at the University of Michigan Library. Juli joins "creative:impact" host Deb Polich to talk about the history of food. ....