Have you ever sat down for a meal maybe a holiday meal and had something you loved maybe, pumpkin pie but wondered how put the right ingredients together, threw them in the oven, and made something delicious? If anyone knows where to find the answer, it's Juli McCloone, curator of the Janice Bluestein Longone Culinary Archive at the University of Michigan Library. Juli joins "creative:impact" host Deb Polich to talk about the history of food.
<p>Longone's recovery of cookbooks from immigrant and ethnic communities highlighted both diversity in American food culture and the labor of women in organizing it. </p>
Janice Bluestein Longone, who is credited with collecting thousands of items chronicling the culinary history of the United States, has died at age 89. Nie Family Funeral Home in Ann