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creative:impact - The history of art and food

Have you ever sat down for a meal maybe a holiday meal and had something you loved maybe, pumpkin pie but wondered how put the right ingredients together, threw them in the oven, and made something delicious? If anyone knows where to find the answer, it's Juli McCloone, curator of the Janice Bluestein Longone Culinary Archive at the University of Michigan Library. Juli joins "creative:impact" host Deb Polich to talk about the history of food. ....

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<p>Longone&#39;s recovery of cookbooks from immigrant and ethnic communities highlighted both diversity in American food culture and the labor of women in organizing it.&nbsp;</p>
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