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Lunch is being prepared by andre guidicelli, known around here as day-day. panisse, crispy fried fritters of chickpea, which go really well with nathalie s aioli. and one of my favorites, murex, mediterranean sea snails simmered in a court bouillon of garlic, wild fennel, and orange peel. that s the taste of this region for me. it s garlic, olive oil, saffron. eric: sure. anthony: panisse. eric: panisse, exactly. anthony: and look at this. look at this. sardine, lightly marinated in lemon and olive oil. you can pretty much rub that all over me. i don t care. eric: so good, so fresh. anthony: perfect happiness for me. oily little fish in a garden. okay, so we ve discussed the characteristics of the true marseillais. eric: yeah. anthony: is marseille, france? eric: ah. this is a good question. is marseille france? ....
In the last weekjake s mother, nathalie, has been watching events unfold in afghanistan, and she s been speaking to our special correspondent, ed thomas. i light my candles and i d touch that picture. i d say good morning, good night. i ll talk to him, it s like he s here. holding on. memories of corporal jake hartley. i have jake s old iphone and wallet with money and items and cinema tickets. i ve got his best clothes, and i polish his buckle. and i still have his shoes in t shoe rack. they re just little comforts. it might seem crazy to some people, but. yeah. it s nearly ten years since jake was killed in afghanistan. losing jake has caused so much pain. so much pain. he was 20 years old. i ve not wanted to be here. i have attempted, i have. it s. ....