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Putting a positive spin on processed | Food Business News

Ingredients developed through sustainable methods may overcome the negativity around processed food.

United statesLake maryNew yorkComunidad autonoma de extremaduraNatasha dhayagudeJason reicksBryan hitchcockChinova bioworksRoberta holtMaria jose rodriguez gomezUniversity of californiaFood technology institute of extremaduraInstitute of food technologistsDepartment of nutritionSpare foods coFood research international

Start-up of the month: Chinova Bioworks

Start-up of the month: Chinova Bioworks
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Chinova bioworksNatasha dhayagudeDave brownChinova bioworkWhole foods marketHealth canadaNew brunswick

Game-Changing Chiber™, First Mushroom Fiber To Be An Approved Ingredient For Whole Foods Market

Natural Shelf-Life Extender, Chiber™, First Mushroom Fiber Added to the List Of Acceptable Ingredients For Whole Foods Market

United statesNew yorkGabriel friedmanChinova bioworksKevin carmichaelDavid brownJake edmistonNatasha dhayagudeNational postPostmedia network incWhole foods marketWhole foodsGame changing chiberShelf life extenderFirst mushroom fiber addedVictoria wells

Game-Changing Chiber™, First Mushroom Fiber To Be An

Natural Shelf-Life Extender, Chiber™, First Mushroom Fiber Added to the List Of Acceptable Ingredients For Whole Foods Market.

United statesNatasha dhayagudeChinova bioworksDavid brownWhole foods marketWhole foodsNew brunswickFoods marketQuality standardsMushroom extractMushroom fiberMushroom derived fiberWhite button mushroom fiberWhite button mushroom derivedNorth americaFood waste reduction

Upcycled ingredient development on the upswing

Repurposing waste streams gains steam among emerging brands.

Bruxelles capitaleUnited statesNew yorkBarry callebautLu ann williamsNatasha dhayagudeChristine addingtonWayne lutomskiChinova bioworksIngredion incUpcycled foods associationFruitsmart incSupplant coMarket insightsInnova marketNorth american

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