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we need to make a serious dent in this. we re unique and we re amazing. that describes me. i m not drinking this. no, you don t have to drink it. my relentlessly cheerful friend and colleague nari. she loves korea and all things korean and wants nothing more than to make everybody love it as much as she does. that s why she brought me here to the garak fish market where you find the casual joints i love. i will have, let me see, perhaps the fish. i want some enchana and spicy stuff and we ll start off by drinking some soju, i think. yeah. i m getting a weird sense of deja vu. haven t we been at a fish market in seoul at some point in some previous life? ....
Clothes, so perhaps hello, nari. we meet again. am i glowing and healthy pink? you look like a better version of yourself. why is that? because i ve lost about eight pounds of dead skin. koreans really like the idea of being the optimal cleanliness, you know? we like to be the most clean possible. i don t know. you know, i m okay with soap and water, frankly. and beer. yes, of course. all right. let me see if i can properly pour this for you. yeah, there you go. thank you. so do you know about this? no. koreans have many eating traditions. if you have a very big production or a very big event that s very important, you celebrate that in a proper way. what are we celebrating? celebrating the end of this, you know, korea show. i thought you said something important. this is important. this is the most important ....
So, to the han. we need to make a serious dent in this. we re unique and we re amazing. that describes me. i m not drinking this. no, you don t have to drink it. my relentlessly cheerful friend and colleague nari. she loves korea and all things korean and wants nothing more than to make everybody love it as much as she does. that s why she brought me here to the garak fish market where you find the casual joints i love. i will have, let me see, perhaps the fish. i want some enchana and spicy stuff and we ll start off by drinking some soju, i think. yeah. i m getting a weird sense of deja vu. haven t we been at a fish market in seoul at some point in some previous life? ....
Korean culture, as far as i can tell, is defined by the drive to succeed, a churning engine fueled by decades of han. a remarkable ability and remarkable willingness to anticipate the future. it reaches back across time, binding millennials and generations long since passed. last time i was here i was working for some other network, the bacon channel, the competitive eating channel. what was that old show called again? it was so long ago. back then i was dragged around in nari s powerful wake, as i recall. that was nearly a decade ago. things have changed since then. i ve changed and i m guessing nari s changed, and korea, korea has certainly changed. ....
no, you don t have to drink it. my relentlessly cheerful friend and colleague nari. she loves korea and all things korean and wants nothing more than to make everybody love it as much as she does. that s why she brought me here to the garak fish market where you find the casual joints i love. i will have, let me see, perhaps the fish. i want some enchana and spicy stuff and we ll start off by drinking some soju, i think. yeah. i m getting a weird sense of deja vu. haven t we been at a fish market in seoul at some point in some previous life? for over 850 mile. my men driven nearly mad from starvation and frostbite. today we make history. ....