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[ speaking non-english ] [ singing in non-english ] so, we begin at the end. [ speaking non-english ] after a wild week in seoul? there was, i believe, something called soju involved. there were many, many strange and delightful things to eat. things might have spun slightly out of control. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha,la,la,la,la,la,la, sha,la,la,la,la,la sha,la,la,la,la,la,la the biggest difference between korean-fried chicken and american-fried chicken tonight? i feel so clean. i ve never felt so where is my ticket? [ laughter ] next i ll be performing a medley from flavortown. don t play this game with yeah, who is everybody here? oh, yeah, baby, that s good. yeah, baby. come to me. come to me. powerful in a sort of small, girly way. is this drinks that goes with food or is thi ....
you don t know? i m okay with soap and water, frankly. and and beer. yes, of course. alright, let me see if i can properly pour this for you. yeah, there you go. thank you. so. do you know? no. well, so koreans have many eating traditions. if you have a very big production or you have a very big event that s very, you know, very important, you celebrate that in a proper way and i think what are we celebrating? celebrating the end of, you know, this korea show. oh, i thought you said something important, nari. [ laughs ] this is important. this is the most important thing you ve ever done. okay. there s nothing involving salt that i have to i don t have rub that into my skin. my now raw pink skin. ah. i m a broken man. smile! i seem, beneath the shame and the headache, to be missing a few layers of skin, as if i ve ....
Clothes, so perhaps hello. we meet again. am i glowing and healthy pink? yes. freshly scrubbed? i was just going to say that you look like a better version of yourself. why is that? because i ve lost about eight pounds of dead skin. koreans really like the idea of being the optimal cleanliness, you know? we like to be the most clean possible. i don t know. you know, i m okay with soap and water, frankly. and beer. yes, of course. all right. let me see if i can properly pour this for you. yeah, there you go. thank you. so do you know about this? no. koreans have many eating traditions. if you have a very big production or a very big event that s very important, you celebrate that in a proper way. what are we celebrating? celebrating the end of this, you know, this korea show. i thought you said something important. ....
rene: there s all these old school restaurants that have been here for hundreds of years. the herring, the rye bread, the smoked fish, the traditional stuff, you know? rene: there we go. thank you my good man. welcome to the happiest place on earth. anthony: oh there we go. rene: all right. smoked eel. peeled shrimps. pickled herring. these tiny little shrimps, it s one of the few seasonal offerings danes look forward to. our eating traditions are not that big here. historically, we ve eaten for survival. it was fuel to us. anthony: lutherans were not exactly the most fun bunch. what s sinful is to take too much pleasure in food. you know, if you re sitting at the table like, oh my god, that s so good, oh that s delicious you re already going down the slippery slope to, who knows what other kinds of behaviors. rene: you know my father is an immigrant. i m not even full dane. tony: your father was macedonian? ....
Vomit, i keep flashing back to was it last night, the night before? i smell fried chicken on my clothes, so perhaps hello. we meet again. am i glowing and healthy pink? freshly scrubbed? you look like a better version of yourself. why is that? because i ve lost about eight pounds of dead skin. koreans really like the idea of being the optimal cleanliness, you know? we like to be the most clean possible. i don t know. you know, i m okay with soap and water, frankly. and beer. yes, of course. all right. let me see if i can properly pour this for you. yeah, there you go. thank you. so do you know about this? no. koreans have many eating traditions. if you have a very big production or a very big event that s very important, you celebrate that in a proper way. what are we celebrating? ....