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Mountain and this is what has been vacaville and it was bring to the northwest and so its closing in pretty quickly. Thats why people are quickly having to flee their homes covers will tran is there this morning and will we moved to vacaville because things change so fast. Whats going on right now. Well right now im off a highway 80 off a cheery glenn exit and you can see over my Left Shoulder jeans and yuri of the fire along the ridgeline these people these poor people have been up all night watching the fire get closer and closer to their homes and then. Just a short time ago they got the knock at the door from the Sheriffs Department take get out. This is obviously a very busy street as far as people hopping on to highway 80 instead it has turned into a parking lot with a lot of evacuees at this location just pulled over sitting in the back of the pickup truck. Just he ....
Ahead, and it starts now. You would think being around watermelons all day, you might get sick of eating the sometimes messy snack, but not for farmer dan van groningen. Thats good. Thats crispy. Its sweet. Its wet. Its everything a watermelon should be. But then again, hes had a lot of practice eating watermelons at his family farm in ripon. For more than 70 years now, theyve been growing the picnic favorite and have loved every minute of it, seeds and all. 1939, we started growin watermelons the first time. My grandfather did, and, uh, my father was young then, and he would do the harvesting. They would, uh, load the watermelons into small, little trucks and and bring em to the rail car and load emstack em by hand in the rail car, and thats how a lot of the watermelons were shipped. Dans right. When it comes to the harvesting of watermelons, not much has changed over the years. The melons love the warm days and cool nights the Centr ....
The dark literally. Next, its turkey time. Learn how to make a new recipe with the holiday favorite. And travel to one of the most unique farmers markets in the stata. Its all ahead, and it starts now. You would think being around watermelons all day, you might get sick of eating the sometimes messy snack, but not for farmer dan van groningen. Thats good. Thats crispy. Its sweet. Its wet. Its everything a watermelon should be. But then again, hes had a lot of practice eating watermelons at his family farm in ripon. For more than 70 years now, theyve been growing the picnic favorite and have loved every minute of it, seeds and all. 1939, we started growin watermelons the first time. My grandfather did, and, uh, my father was young then, and he would do the harvesting. They would, uh, load the watermelons into small, little trucks and and bring em to the rail car and load emstack em by hand in the rail car, and thats how a lot of the watermelons were shipped. Dans right. When it comes to ....
[captioning made possie by cbyifornia farm bureau federation] coming up on California Country, meet a farming family finding a way to give back to their community. Then find out why this crop is coming out of the dark literally. Next, its turkey time. Learn how to make a new recipe with the holiday favorite. And travel to one of the most unique farmers markets in the stata. Its all ahead, and it starts now. You would think being around watermelons all day, you might get sick of eating the sometimes messy snack, but not for farmer dan van groningen. Thats good. Thats crispy. Its sweet. Its wet. Its everything a watermelon should be. But then again, hes had a lot of practice eating watermelons at his family farm in ripon. For more than 70 years now, theyve been growing the picnic favorite and have loved every minute of it, seeds and all. 1939, we started growin watermelons the first time. My grandfather did, and, uh, my father w ....
[captioning made possie by cbyifornia farm bureau federation] coming up on California Country, meet a farming family finding a way to give back to their community. Then find out why this crop is coming out of the dark literally. Next, its turkey time. Learn how to make a new recipe with the holiday favorite. And travel to one of the most unique farmers markets in the stata. Its all ahead, and it starts now. You would think being around watermelons all day, you might get sick of eating the sometimes messy snack, but not for farmer dan van groningen. Thats good. Thats crispy. Its sweet. Its wet. Its everything a watermelon should be. But then again, hes had a lot of practice eating watermelons at his family farm in ripon. For more than 70 years now, theyve been growing the picnic favorite and have loved every minute of it, seeds and all. 1939, we started growin watermelons the first time. My grandfather did, and, uh, my father w ....