cut earlier this month. and is this dramatic new evidence of climate change two kayakers get the shock of their lives. the eu council president donald tusk has rejected borisjohnson‘s fresh demand for the irish backstop to be removed from any brexit deal. the backstop would keep the uk in the eu customs union preventing the return of border checks between northern ireland and the irish republic. it comes as the government annouces that british government officials will no longer go to most eu meetings from the ist of september. in a statement, the department for exiting the eu says the decision to ‘unshackle officials from these eu meetings is to enable them to better focus their talents on our immediate national priorities. the brexit secretary stephen barclay said officials will only go to meetings that really matter, reducing attendance by more than half and saving hundreds of hours. here s our political correspondent iain watson. no roadblocks any longer on the i
ahead, and it starts now. you would think being around watermelons all day, you might get sick of eating the sometimes messy snack, but not for farmer dan van groningen. that s good. that s crispy. it s sweet. it s wet. it s everything a watermelon should be. but then again, he s had a lot of practice eating watermelons at his family farm in ripon. for more than 70 years now, they ve been growing the picnic favorite and have loved every minute of it, seeds and all. 1939, we started growin watermelons the first time. my grandfather did, and, uh, my father was young then, and he would do the harvesting. they would, uh, load the watermelons into small, little trucks and and bring em to the rail car and load em stack em by hand in the rail car, and that s how a lot of the watermelons were shipped. dan s right. when it comes to the harvesting of watermelons, not much has changed over the years. the melons love the warm days and cool nights the central valley offers th
from a, from a little harder on time. little diversity design almost not from slower slash or number. carla. bermudas 3 other social though? sure. are you sure? well most with you in which one do you know what my bill? but please give a call. tomorrow. we ll be listening and should look them up for both. don t let james the we re going to be on the senior notes of you know, what group, what group, national, i don t want to deal with double guns students. i m going to more convenient for, for the total progression. of a, just a couple of children, nico new jersey, i trust, i can pull up a little bit, then you really, you know what i did now going to picture. so watch, you know, the between the can speak to any question. what the issue with getting the a sure, gustavo, so there were 2 guns. campbell with a was i did the other a la economical, but a fellow who would i would have a seat maybe just so i missed school. that s dollars up is pretty i do for what we do. will spirit wi
the dark literally. next, it s turkey time. learn how to make a new recipe with the holiday favorite. and travel to one of the most unique farmers markets in the stata. it s all ahead, and it starts now. you would think being around watermelons all day, you might get sick of eating the sometimes messy snack, but not for farmer dan van groningen. that s good. that s crispy. it s sweet. it s wet. it s everything a watermelon should be. but then again, he s had a lot of practice eating watermelons at his family farm in ripon. for more than 70 years now, they ve been growing the picnic favorite and have loved every minute of it, seeds and all. 1939, we started growin watermelons the first time. my grandfather did, and, uh, my father was young then, and he would do the harvesting. they would, uh, load the watermelons into small, little trucks and and bring em to the rail car and load em stack em by hand in the rail car, and that s how a lot of the watermelons were shipp
[captioning made possie by cbyifornia farm bureau federation] coming up on california country, meet a farming family finding a way to give back to their community. then find out why this crop is coming out of the dark literally. next, it s turkey time. learn how to make a new recipe with the holiday favorite. and travel to one of the most unique farmers markets in the stata. it s all ahead, and it starts now. you would think being around watermelons all day, you might get sick of eating the sometimes messy snack, but not for farmer dan van groningen. that s good. that s crispy. it s sweet. it s wet. it s everything a watermelon should be. but then again, he s had a lot of practice eating watermelons at his family farm in ripon. for more than 70 years now, they ve been growing the picnic favorite and have loved every minute of it, seeds and all. 1939, we started growin watermelons the first time. my grandfather did, and, uh, my father was young then, and he would do